Gateway to Delhi

    Delhi, with its rich tapestry of history, isn't just the capital of India—it's the heart of a culinary tradition that stretches back centuries. The city is a living museum where every corner tells a story, not just of empires and architecture, but also of flavors that have stood the test of time. If you're exploring Delhi, there are three restaurants that should be on every food lover's itinerary—places where the very essence of the city can be tasted in every bite.       Moti Mahal: The Birthplace of Tandoori Dreams Walking into Moti Mahal is like stepping into a time capsule that transports you back to the days when the flavors of post-independence India were being shaped. Established in 1947, Moti Mahal is more than just a restaurant; it is a culinary institution. The moment you enter, the heady aroma of tandoori spices fills the air, and you're immediately enveloped in a sense of nostalgia and warmth. The food here is legendary—literally....

Delhi the capital of India is a very fascinating place which is full of culture and diversity. It attracts people from all over the world. The city has a charm and it incorporates all of India inside it from its rags to the riches. Delhi has a very rich heritage which makes it a perfect tourist place with lots of  perfectly carved monuments which dive deep into the history of the place. Some of the great historical landmarks include the Red Fort which was commissioned to be built by Shah Jahan on 12th May, 1639. On 15th August, 1947, the first prime minister of India, Jawaharlal Nehru hoisted the Indian flag in the red fort. Every year on independence day, flag hosting is done by the prime minister at the main gate and a speech is delivered by him. Next we have Qutub Minar which was commissioned by Qutb-ud-din Aibak, the founder of Delhi sultanate in 1192. It was completed by his successors, including Iltutmish and Firoz Shah Tughlaq. The minar is a major tourist attraction, d...